A Study of Child Obesity and Food Industry in the United States

The topic I want to choose is the ethical dilemma of how the food industry has been a major factor of child obesity in the United States. Other topics I want to explore in this paper include: How do food companies use aggressive advertising and marketing on US broadcast networks to promote high caloric food products to children? What has been done by health researchers and advocates to regulate the food companies to promote healthier products and how did those food companies respond to those voices from society? What are the major factors that encourage and discourage policymaking to regulate food companies to promote healthy products to prevent childhood obesity?

Must include: interview or experience of others, use quotes from the interview

Must include: Graphs or charts to back up the essay.